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Soybeans is a health-enhancing ingredient. During the processing of soybeans, they are first cleaned, then conditioned, cracked, de-hulled and rolled into flakes. The next step is to remove the soy oil from the flakes. The flakes are then dried, creating the "defatted soybean flakes". This defatted material is the basis for the three major soy protein product categories: flours, concentrates and isolates.
Protein is the most important organic nitrogen compound that forms organism. Soy protein is a high-...
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| Company: |
DAHONG INDUSTRIAL CO., LTD.
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| Contact: |
Ms. Amy Chang |
| Address: |
A-1503, Tianwei Bldg, No.1111, Xingang Road, Tanggu, Tianjin, 300456 China |
| Postcode: |
300456 |
| Tel: |
+86-22-25718987 |
| Fax: |
+86-22-25718187 |
| E-mail: |
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