DAHONG INDUSTRIAL CO., LTD. -

DAHONG INDUSTRIAL CO., LTD.

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textured vegetable protein
Specification: 50%MIN.
Detail: Protein(N*6.25)% 50min Fat% 1.0max Fibre% 3.5max Moisture 8.0-10.0 Ash content 6.5max

soy protein concentrated
Specification: 70%MIN.
Detail: Protein(N*6.25)% 70min Fat% 1.0max Moisture 7.0max Ash content 5.5max Fineness(100 mesh) 90min E.coli per/100g Negative Salmonella per/g Negative

soy protein isolated
Specification: 90%MIN.
Detail: HS:35040090 Protein(N*6.25)% 90min Nitrigen Solubility Index% 88min(according to your request) Fat% 1.0max Moisture 7.0max Ash content 5.5max Fineness(100 mesh) 9...

textured soy protein
Specification: 50%MIN.
Detail: Protein(N*6.25)% 50min Fat% 1.0max Fibre% 3.5max Moisture 8.0-10.0 Ash content 6.5max

soy protein concentrate
Specification: 70%MIN.
Detail: Protein(N*6.25)% 70min Fat% 1.0max Moisture 7.0max Ash content 5.5max Fineness(100 mesh) 90min E.coli per/100g Negative Salmonella per/g Negative

soy protein isolate
Specification: 90%MIN.
Detail: HS:35040090 Protein(N*6.25)% 90min Nitrigen Solubility Index% 88min(according to your request) Fat% 1.0max Moisture 7.0max Ash content 5.5max Fineness(100 mesh) 9...


Showing 21 - 26 of 26, total 3 pages [First] [Previous] [Next] [Last]
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