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SPI
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| Specifications |
90% |
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Soy protein isolate is the soy protein with the highest content of protein. Soy protein isolate is made from defatted soy meal. Most of the fats and carbohydrates have been removed, yielding a product with 90 percent soy protein.
Therefore, soy protein isolate has a very neutral flavour co***red to other soy products. Because most of the soy carbohydrates are removed it will reduce gas caused by bacterial flatulence.
Use of soy protein isolate by food industry
Soy protein isolate is used in the food industry for both nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
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| Company: |
DAHONG INDUSTRIAL CO., LTD.
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| Contact: |
Ms. Amy Chang |
| Address: |
A-1503, Tianwei Bldg, No.1111, Xingang Road, Tanggu, Tianjin, 300456 China |
| Postcode: |
300456 |
| Tel: |
+86-22-25718987 |
| Fax: |
+86-22-25718187 |
| E-mail: |
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