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Product Name: |
VEGETABLE PROTEIN
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Specifications |
ISOLATE |
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Our soy protein products are produced with un-pollution, NON-GMO local Chinese soybeans as its raw material and widely used in food processing field, especially for meat processing and veggie food processing such as Ham, Sausage, It has special health function. It has good characters as good emulasification, high gel agglutination, strong cohesion, good solubility and despensibility. It is suitable for the production of emulsive minced meat and fish products. The SPI may join into the muscle fiber of the meat. Through an agitating process, it may form an even and stable protein molecule membrane on the fat particlesĄŻ surface. On the other hand, the characters of gel agglutination and cohesion make the protein solvent glue form a three diminsin network structure with certain mechanical strength so as to reinforce the intensity of the product and keep its demand water and fat content .It not only intensifies the quality(elasticity, hardness, cohesion, organoleptic chewiness) and flavor, but also increases the end productĄŻs quantity for the economy of the user.
Our SPI is Gel agglutinative and emulsificative type. Firstly, it has good gel agglutinative characters that holds 5 times of water and make the final product with good elastic and stable quality. Secondly, it contain hydrophilic and hydrophobic groups that keeps the mixture of water and oil at emulsion status with very good emulsifying stability to prevent water and oil inside the product from losing. It also prevents the fat in ham or sausage from being separated, keeping good elasticity after emulsification with very good emulsificative stability. The emulsification ability can be 1:5:5(SPI: water: oil ). Soy protein isolate, Soy protein concentrate, Textured soy protein.
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Company: |
DAHONG INDUSTRIAL CO., LTD.
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Contact: |
Ms. Amy Chang |
Address: |
A-1503, Tianwei Bldg, No.1111, Xingang Road, Tanggu, Tianjin, 300456 China |
Postcode: |
300456 |
Tel: |
+86-22-25718987 |
Fax: |
+86-22-25718187 |
E-mail: |
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